Snow Ice Cream
(sorry a bit late in the year for this one but I'm sure many can still try it out where they are)
A truly simple and fantastic treat for anyone around fresh snow!
What you'll need:
-1/2 cup of Sugar
-1 Cup of Milk or Cream (18% worked perfect for me)
-1tsp of Vanilla Extract (or any flavor you want)
-5-6 Cups of freshly fallen, CLEAN snow
Step 1: Collect your snow and place it in a metal bowl (metal keeps it cool longer) and then place in the freezer while you prepare the rest.
Step 2: Combine sugar, milk or cream and vanilla and whisk until sugar has dissolved. (at this point you really can add any flavor you want, I just wanted vanilla flavor)
Step 3: Gradually add snow until it is of ice cream consistency or whatever your liking may be.
Step 4: Add favorite topping(s) and enjoy!
Note that you can easily store this in the freezer as long as it is covered. Mine lasted a good week before essentially freezing over.