tag:blogger.com,1999:blog-1665333726560257878.post8419038911714323725..comments2014-03-25T18:39:34.766-07:00Comments on Acadian Foodmaker: Pinchy Pies!Bardzwirehttp://www.blogger.com/profile/10195907629900050515noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1665333726560257878.post-83230090883739879342014-03-25T18:39:34.766-07:002014-03-25T18:39:34.766-07:00Just make bread pudding with the leftover bread pi...Just make bread pudding with the leftover bread pieces, I even made pudding out of whole wheat bread. Its awesome and super easy. And can last for a week or so in the fridge. You want to make a skinny version? Just substitute the Condensed milk for low fat or fat free condensed milk, same with the using fat free evaporated milk and use egg whites or egg substitute for the eggs. It still taste great! Add a few pieces of guava paste, it will never harden after baking, they will still be soft. This is a good recipe and easy!!! I also tend to use Agave nectar instead of sugar, or splenda, due to the low glycemic index. I also add some nutmeg and all spice, and a but of cinnamon and vanilla extract too! http://articles.orlandosentinel.com/1993-12-19/lifestyle/9312150737_1_bread-pudding-guava-bread-mixtureLeikanshttps://www.blogger.com/profile/18064095762756107597noreply@blogger.comtag:blogger.com,1999:blog-1665333726560257878.post-30402215967504097192014-03-23T06:01:32.551-07:002014-03-23T06:01:32.551-07:00Also a great idea!Also a great idea!Bardzwirehttps://www.blogger.com/profile/10195907629900050515noreply@blogger.comtag:blogger.com,1999:blog-1665333726560257878.post-75720965823141852942014-03-23T03:58:46.360-07:002014-03-23T03:58:46.360-07:00I'd probably be tempted to try using the left ...I'd probably be tempted to try using the left over bread for bread pudding.CrazyBlueshttps://www.blogger.com/profile/15362392918834931412noreply@blogger.comtag:blogger.com,1999:blog-1665333726560257878.post-91177453193030812822014-03-22T15:59:13.353-07:002014-03-22T15:59:13.353-07:00Yeah sorry, I should've mentionned it. Persona...Yeah sorry, I should've mentionned it. Personally I tend to use them to make eggs in a basket. Though I've used the leftovers for bird feed or toast them with some olive oil and maybe some spices for great homemade croutons!Bardzwirehttps://www.blogger.com/profile/10195907629900050515noreply@blogger.comtag:blogger.com,1999:blog-1665333726560257878.post-67532244345284915272014-03-22T15:07:47.586-07:002014-03-22T15:07:47.586-07:00Okay... This is cute. But what do you do with the ...Okay... This is cute. But what do you do with the leftover bread? I wouldn't feel comfortable wasting that much perfectly good food.Lizhttps://www.blogger.com/profile/16670914293260701205noreply@blogger.com